Food Safety

At Southern Produce, the safety of our customers is paramount. We have implemented a comprehensive range of measures to ensure the delivery of exceptional produce while upholding the highest standards of food safety. Our fully integrated Hazard Analysis and Critical Control Points (HACCP) plan forms the backbone of our operations. It allows us to identify and address potential hazards at every stage of the production process, ensuring that our customers receive produce of the utmost quality and safety.

To further safeguard our products, we conduct rigorous environmental testing within our state-of-the-art fresh cut processing facility. Through regular sampling and analysis, we monitor for any contaminants or pathogens that could compromise the integrity of our produce. In addition, Southern produce has obtained a Primus GFS 3rd Party Certification, which helps to ensure quality assurance and adherence to industry standards. By subjecting ourselves to regular inspections from reputable organizations such as the SDCA, USDA, and Department of Defense, we uphold our commitment to excellence and demonstrate our dedication to providing safe and superior produce to our valued customers.

At Southern Produce, we take pride in our rigorous food safety practices. We continuously invest in protocols and stay at the forefront of best practices to ensure that our customers can have full confidence in the quality and safety of our products. When you choose us as your produce supplier, you can rest assured that we prioritize your well-being and go above and beyond to maintain the highest levels of food safety.